Food for All Global Aid Foundation is a voluntary non- profit, non-political, non- governmental organization committed to improving the nutritional status and well-being of the community.

Our Mission
•   To contribute to the overall development of individuals and families within the communities through an integrated multi-sectoral approach nutrition programmes Targeted at the vulnerable groups (Infant, under-5, adolescent, pregnant women nursing mother and the aged) in the community.
•   To educate, counsel, train, and empower people to be food secured.

Our Vision
Our vision is to see all people at all times have , physical, social and economy access to sufficient, safe and nutritious food which meets their dietary needs and  food preferences for an active and healthy life(food secured).

Poverty and malnutrition are persistent problems in Africa. Alleviation of these closely-related socio-economic problems must be guided by multi-sectoral approach Poverty is the root cause of undernourishment and malnutrition.
A quarter of young children around the world are not getting enough nutrients to grow properly, and 300 die of malnutrition every hour, 2.6 million  each year, and the bodies and brains of 450 million more will fail to develop properly due to inadequate diet over the next 15 years unless immediate action is taken .
There are also170 million children aged under five whose development has been stunted by malnutrition because of a lack of food for them and their breastfeeding mothers, and the situation is getting worse, according to research by the charity Save the Children.
In Pakistan, Bangladesh, India, Peru and Nigeria, countries which are the home of half of the worlds stunted children
Regrettably the Nigeria situation and several other Sub-Saharan countries on food security and poverty reduction in the region are largely constrained by inappropriate policies and strategies that impact negatively on people.