PROGRAMES

PROGRAMME STRATEGIES AND SERVICES
To achieve our goal and objectives Food for all initiative embarks upon different strategies, which includes:

•    ADVOCACY AND COMMUNITY MOBILIZATION
Advocating for action on needs and access to good nutrition with policy makers, parents and community leaders

•    INFORMATION, EDUCATION AND COMMUNICATION MATERIAL
Raising awareness on good, balance and adequate nutrition, state of nutrition globally using IEC materials

•    NUTRITION EDUCATION AND COUNCELLING
Increasing access to comprehensive nutrition education and counseling, to enable people make healthy and responsible decision about their diet

•    NUTRITION CLUB

•    TRAINING AND SKILL ACQUISITION
Creating opportunities for the empowerment of people most especially women and youth through the acquisition of vocational training.

•    BACK TO AGRICULTURE PROGRAMME

•    GROWTH MONITORING PROGRAMMES (GMP)
Providing GMP to prevent undernutrition and to detect any nutrition related diseases   

•    MALNUTRITION CENTRE
Providing nutritional health care services as well as referrals to tertiary heath institution for further care

•    HEALTH AND WELFARE OF PEOPLE

•    FIGHTING MALARIA  EPIDEMIC

•    ASSESMENT, RESEARCH AND EVALUATION OF PROGRAMMES
Embarking on assessment research and evaluation of nutritional programmes in the communities

•    GUIDING PRINCIPLE
The Initiative focuses essentially on Nigeria, Africa and developing countries but it will also expand connections and networks with the developed regions, therefore both local and global issues received organized attention particularly as they affect nutrition of the vulnerable groups.